Condensed sweetened boiled milk Economy Class
Boiled Condensed Milk - filling is an affordable thick cream that is suitable for manual and automatic dosing.
Stability of rheological and organoleptic properties
Perfect blending properties and compatibility with all fat bases
Excellent taste characteristics
Suitable for all types of dosing
6 months at a temperature from 0°С to +22°С
Boiled Condensed Milk - filling is an affordable thick cream that is suitable for manual and automatic dosing.
It is great for filling baked hollow products: tartlet shells, wafer rolls, éclairs and other half-finished products.
Scope of Application
• external and internal finishing of confectionery: oreshki pastry, wafer rolls, puff pastry, pancakes
• additive in creams on any fat basis: butter, spreads, vegetable cream for finishing cakes, rolls, pastries
• layer in chocolate glazed curd bars, ice cream bars in the low-price segment
6 kg
13 kg
20 kg
Title: Condensed sweetened boiled milk Economy Class
Description:
Boiled Condensed Milk - filling is an affordable thick cream that is suitable for manual and automatic dosing.
It is great for filling baked hollow products: tartlet shells, wafer rolls, éclairs and other half-finished products.
Mass fraction of fat: 12 g
Proteins: 1.5 g
Carbohydrates: 55 g
Calorie content per 100 g of product: 330 kcal
SHELF LIFE: 9 months at a temperature from 0°С to +10°С <br> 6 months at a temperature from 0°С to +22°С
Advantages: • Stability of rheological and organoleptic properties • Perfect blending properties and compatibility with all fat bases • Excellent taste characteristics • Suitable for all types of dosing
Packaging: 6 kg. 13 kg. 20 kg
